BLACK CHERRY
Lightly carbonated, sharper taste, not overly sweet, a robust flavor, made with pure cane sugar and 100% caffeine free.
Black Cherry is very popular with the more sophisticated palate and pairs nicely with a wide range of foods. Also used to make jams, liquors, black forest cakes, gateau and cherry pie native to the eastern US, Prunus serotina, is commonly called black cherry.
EXTRACT 12,00%
ALCOHOL 5,4%
GENTIAN 25 IBU
SERVING TEMPERATURE 5-7°C
EXTRACT: Black Cherry
SWEETNESS: Cherry sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
RAZZBERRY
Blue Raspberry is a favorite with kids because of its bright color and sweet candy-like flavor and taste. It tastes like a melted freeze pop, a common summer time frozen treat in the US. Blue Raspberry is used to make candy, snack foods, snow cones and liquors.
The flavor originated from Rubus leucodermis, more commonly known as the “Whitebark Raspberry” or “Blue Raspberry” from the blue-black color of its fruit, native to the western US.
EXTRACT: RAZZBERRY
SWEETNESS: Smooth Sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
WATERMELON
EXTRACT: WATERMELON
SWEETNESS: Juicy Sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
GREEN APPLE
Green Apple is seen as a fall fruit. The acidity mellows significantly, after which it takes on a balanced flavor, great for making cider. Also known as the granny smith, native to Australia, Green Apple is used to make candies, liquors and of course apple pie.
Worldwide, 69 million tons of apples are consumed each year.
EXTRACT: GREEN APPLE
SWEETNESS: Crisp Sweet
CARBONATION: Mild
SERVING TEMPERATURE: 36 F
ROOT BEER
Root Beer is a carbonated, sweetened beverage, originally made using the root of a sassafras plant (or the bark of a sassafras tree) as the primary flavor. Root beer has been popularized in North America as a root beer drink and ice cream float. Nicknamed “black cow” or “brown cow”, the root beer float is traditionally made with vanilla ice cream and root beer, but can also be made with other flavors.
EXTRACT: ROOTBEER
SWEETNESS: Bold Sweet
CARBONATION: Mild
SERVING TEMPERATURE: 36 F
CREAM SODA
EXTRACT: CREAM SODA
SWEETNESS: VANILLA SWEET
CARBONATION: Mild
SERVING TEMPERATURE: 36 F
