BLACK CHERRY
Lightly carbonated, sharper taste, not overly sweet, a robust flavor, made with pure cane sugar and 100% caffeine free.
Black Cherry is very popular with the more sophisticated palate and pairs nicely with a wide range of foods. Also used to make jams, liquors, black forest cakes, gateau and cherry pie native to the eastern US, Prunus serotina, is commonly called black cherry.
EXTRACT: Black Cherry
SWEETNESS: Cherry sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
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RAZZBERRY
Blue Raspberry is a favorite with kids because of its bright color and sweet candy-like flavor and taste. It tastes like a melted freeze pop, a common summer time frozen treat in the US. Blue Raspberry is used to make candy, snack foods, snow cones and liquors.
The flavor originated from Rubus leucodermis, more commonly known as the “Whitebark Raspberry” or “Blue Raspberry” from the blue-black color of its fruit, native to the western US.
EXTRACT: RAZZBERRY
SWEETNESS: Smooth Sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
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WATERMELON
Watermelon is the ultimate juicy treat that is most associated with summer with a bright pink color that is sure to satisfy anytime. It’s sweet refreshing taste that will certainly hydrate the body and the senses of a feel good beverage in the palm of your hands without the seeds of course. Watermelon has a reputation as an aphrodisiac.
EXTRACT: WATERMELON
SWEETNESS: Juicy Sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
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GREEN APPLE
Green Apple is seen as a fall fruit. The acidity mellows significantly, after which it takes on a balanced flavor, great for making cider. Also known as the granny smith, native to Australia, Green Apple is used to make candies, liquors and of course apple pie.
Worldwide, 69 million tons of apples are consumed each year.
EXTRACT: GREEN APPLE
SWEETNESS: Crisp Sweet
CARBONATION: Mild
SERVING TEMPERATURE: 36 F
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ROOT BEER
Root Beer is a carbonated, sweetened beverage, originally made using the root of a sassafras plant (or the bark of a sassafras tree) as the primary flavor. Root beer has been popularized in North America as a root beer drink and ice cream float. Nicknamed “black cow” or “brown cow”, the root beer float is traditionally made with vanilla ice cream and root beer, but can also be made with other flavors.
EXTRACT: ROOTBEER
SWEETNESS: Bold Sweet
CARBONATION: Mild
SERVING TEMPERATURE: 36 F
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CREAM SODA
Cream Soda is very popular around the world due to its “pure, spicy, and delicate” nature and its complex floral aroma. Depicted as a “peculiar bouquet,” Cream Soda is a flavoring derived from orchids of the genus Vanilla. It is used to make snack foods, liquors and ice cream. Despite the expense, vanilla is highly valued for its flavor. The flavor originatesfrom the Pre-Columbian Mesoamerican people, who cultivated the vine of the vanilla orchid.