GREEN APPLE

Green Apple is seen as a fall fruit. The acidity mellows significantly, after which it takes on a balanced flavor, great for making cider. Also known as the granny smith, native to Australia, Green Apple is used to make candies, liquors and of course apple pie.
Worldwide, 69 million tons of apples are consumed each year.

EXTRACT: GREEN APPLE

SWEETNESS: Crisp Sweet

CARBONATION: Mild

SERVING TEMPERATURE: 36 F

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