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BLACK CHERRY
Lightly carbonated, sharper taste, not overly sweet, a robust flavor, made with pure cane sugar and 100% caffeine free.
Black Cherry is very popular with the more sophisticated palate and pairs nicely with a wide range of foods. Also used to make jams, liquors, black forest cakes, gateau and cherry pie native to the eastern US, Prunus serotina, is commonly called black cherry.
EXTRACT 12,00%
ALCOHOL 5,4%
GENTIAN 25 IBU
SERVING TEMPERATURE 5-7°C
EXTRACT: Black Cherry
SWEETNESS: Cherry sweet
CARBONATION: Lightly
SERVING TEMPERATURE: 36 F
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